Had a lunch here last Sunday in a group of three. We ordered a Charcuterie board to share and the mains of wood fired Carpricciosa pizza, Mariana Tagliatelle and a dish of Ravioli with Barramundi.
It was a perfect lunch. Varieties of cured meat, cheese and olives on the broad gave us lots of surprise. Tagliatelle was al dente with heaps of seafood. It was the first time that we tried the ravioli with Barramundi as ingredient, which are all full of rich fish flavour. Wood fried pizza is always the best way preparation. Together with the tomatoes, mushroom, olives, ham, artichoke and mozzarella that shape a perfect pizza for the day.😋😋😋
Previous visits: May 2018 Rating 4/5
I Locale is the best Italian in Brisbane. Their pizzas are authentic and delicious, and the desserts are decadent and beautifully presented. I will be returning. A lot.
Came in for dinner the other night and thoroughly enjoyed everything I tried.
My prawn entree and mains were flavoured similarly- garlicky, buttery, chilli goodness. Homemade pasta was well made and cooked al dente. It was a delicious dish.
Partner engaged his carpaccio- I could smell the truffle oil- the flatbread was quite nice- really crispy. His stuffed gnocchi was a treat- I am getting that next time.
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